Francisco Sarria

Founder, Pacho Gluten-Free Foods® · Miami, Florida

In 2013, I was diagnosed with celiac disease in Mexico City, at a time when almost nobody knew what that meant. What followed was not just a dietary change but a complete reinvention of how I lived, cooked and connected with food.

What I found in the celiac community was fear and misinformation. What I chose to build instead was a movement, a community of people who refuse to let a diagnosis define what they can enjoy.

"Beautiful food, no compromises, no fear."